In the private atelier of Chef Nooshin Mahdian, desserts are sculpted through classic French technique, minimalist aesthetics, and precision temperature and humidity control.
Every dessert represents an architectural study in flavor, contrast, and balance.
From home baking to an artisanal boutique, and now her private atelier in Jordan, Tehran, Chef Nooshin focuses on French entremets, delicate viennoiserie, and harmonizing authentic Iranian flavor notes with classical French form.
Read More About Chef NooshinEach creation is made fresh to order. We welcome inquiries for private orders, bespoke celebration cakes, and corporate events.