Haute Pâtisserie • Jordan, Tehran
Where Taste, Texture & Artistry Converge
In the private atelier of Chef Nooshin Mahdian, desserts are sculpted through classic French technique, minimalist aesthetics, and precision temperature and humidity control.
A Glimpse of the Collection
Every dessert represents an architectural study in flavor, contrast, and balance.
Hazelnut & Sour Cherry Entremets
Chocolate-hazelnut Sacher sponge, dark Callebaut chocolate crémeux, sour cherry confit, crunchy praliné, and velvet chocolate finish.
Hazelnut Chouquette
Golden choux au craquelin filled with roasted hazelnut mousseline, salted butter caramel, and rich whipped chocolate ganache montée.
Pistachio & Strawberry Sablé Breton Tart
A rich, salted butter Sablé Breton base topped with slow-simmered strawberry confit, airy pistachio montée, and fresh strawberries.
Meet Chef Nooshin Mahdian
“Pastry is a visual language expressing order, refinement, and boundless creativity.”
From home baking to an artisanal boutique, and now her private atelier in Jordan, Tehran, Chef Nooshin focuses on French entremets, delicate viennoiserie, and harmonizing authentic Iranian flavor notes with classical French form.
Meet the ChefOrder or Inquire
Each creation is made fresh to order. We welcome inquiries for private orders, bespoke celebration cakes, and corporate events.